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Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
William Anatooskin

William Anatooskin

Easy to make and to be enjoyed anytime.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.
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Reviews

KRITTLIN
12

KRITTLIN

12/15/2004

I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

LOTUSKE
9

LOTUSKE

3/5/2003

This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.

ggoldade
7

ggoldade

8/3/2005

I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family wouldn't even try the soup. It tasted fine, if you could get past the smell.

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