Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

21
William Anatooskin 10

"Easy to make and to be enjoyed anytime."

Ingredients

40 m servings 26 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.
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Reviews

21
  1. 25 Ratings

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I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.

Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.