Oriental Hot 'n' Sour Soup21 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Easy to make and to be enjoyed anytime.” - by William Anatooskin
Original recipe yields 8 to 10 servings
- In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
- Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.
Amount Per Serving (8 total)
- 26 cal
- 1.5 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it...." See more"
"This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely...." See more"
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