Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

21 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
William Anatooskin
Recipe by  William Anatooskin

“Easy to make and to be enjoyed anytime.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.

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Reviews (21)

Rate This Recipe
KRITTLIN
12

KRITTLIN

I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

LOTUSKE
9

LOTUSKE

This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.

ggoldade
7

ggoldade

I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family wouldn't even try the soup. It tasted fine, if you could get past the smell.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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