Oriental Hot 'n' Sour Soup

21 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Easy to make and to be enjoyed anytime.” - by William Anatooskin

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.

Nutrition

Amount Per Serving (8 total)

Calories
26 cal
1%

Fat
1.5 g
2%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (21)

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KRITTLIN

Dec. 15, 2004

"I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it...." See more"

LOTUSKE

Mar. 5, 2003

"This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely...." See more"

ggoldade

Aug. 3, 2005

"I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family wouldn't ev..." See moreen try the soup. It tasted fine, if you could get past the smell."

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