Cincinnati Chili I

Cincinnati Chili I

321
MARBALET 45

"An unusual chili, with cinnamon, cloves, and even chocolate!"

Ingredients

{{adjustedServings}} servings 427 cals
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Nutrition

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  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
  2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
  3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
  4. It is the best if you now refrigerate overnight.
  5. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
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Reviews

321
  1. 418 Ratings

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While the flavor of this chili is close to Skyline (not quite there though) the texture is all wrong. You do NOT brown the beef in a Cincinnati chili recipe, there are no "chunks" or bits of mea...

I have been using this site since 2003 and this is the first time I've felt compelled to post. I traveled to Cincinnati for business for several years and always enjoyed Skyline Chili. Now I ...

Very, very good! This recipe is very true to what you will find in the Cincinnati Chili parlors. I reccomend you use 50% more cinnamon than in the recipe and a litle more chili powder. This is n...