Search thousands of recipes reviewed by home cooks like you.

Cyndee's Best Slow Cooker Italian Pot Roast

  • Prep

  • Cook

  • Ready In

Cyndee S.

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Elisa
102
2/29/2008

This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for soup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-(

mari58
40
12/27/2008

I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.

Denise
28
1/29/2008

I've had better. Needs more spice.