Cyndee's Best Slow Cooker Italian Pot Roast

Cyndee's Best Slow Cooker Italian Pot Roast

Cyndee S. 0

"My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy."


8 h 20 m servings 504 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 7 Ratings


This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth ...

I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.

I've had better. Needs more spice.

Very poor recipe. It was not edible. We wasted money on the meat and didn't understand why this type was selected. Don't even consider this one.

I did not care for this. Do NOT waste money and time on this.

Used bottom round steak and decided to use the slow cooker, diced to a large food bite. I did everything as the recipe calls for....but, add extra slices of raw pepper at the end, otherwise it w...

This was abysmal.