Search thousands of recipes reviewed by home cooks like you.

Cyndee's Best Slow Cooker Italian Pot Roast

Cyndee's Best Slow Cooker Italian Pot Roast

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Cyndee S.

Cyndee S.

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 57.7 g
  • 115%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Elisa
102

Elisa

2/29/2008

This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for soup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-(

mari58
40

mari58

12/27/2008

I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.

Denise
28

Denise

1/29/2008

I've had better. Needs more spice.

Similar recipes

ADVERTISEMENT