“My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.” - by Cyndee S.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 504 cal
- 25%
- Fat
- 25 g
- 38%
- Carbs
- 8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for so..." See moreup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-("
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