cyndees-best-slow-cooker-italian-pot-roast

Cyndee's Best Slow Cooker Italian Pot Roast

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Cyndee S.
Recipe by  Cyndee S.

“My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

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Reviews (7)

Rate This Recipe
Elisa
102

Elisa

This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for soup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-(

mari58
40

mari58

I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes.

Denise
28

Denise

I've had better. Needs more spice.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 57.7 g
  • 115%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

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Best Ever Slow Cooker Italian Beef Roast

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