Cyndee's Best Slow Cooker Italian Pot Roast7 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.” - by Cyndee S.
Original recipe yields 6 servings
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Amount Per Serving (6 total)
- 504 cal
- 25 g
- 8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was possibly the worst pot roast I've ever eaten. In Italy we call this "bollito", which means "boiled" and we make it with a cheaper cut of meat, potatoes, carrots, and then use the broth for so..." See moreup. This dish tasted funny, because of the peppers, and the expensive cut of meat I used was wasted here :-("
"I think they said no more because this was horrible, too salty and way to much peppers. Will try other recipes...." See more"
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