Original recipe yields 4 servings
Based on a 2,000 calorie diet
Used it as a sauce over broccoli - I've never had such rave reviews and so much broccoli eaten!
I made this as a fondue (added a little more cheese and some flour to thicken it) and had English muffin pieces as dippers. It's a keeper!
Very good, like I remember my parents making when I was a kid. I made it in my fondue pot. Served it with toast, bacon and some sliced tomatoes.