Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

175
MARBALET 45

"The quintessential Thai soup."

Ingredients

35 m {{adjustedServings}} servings 433 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
  2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
  3. Sprinkle with scallions and fresh cilantro and serve steaming hot.
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Reviews

175
  1. 238 Ratings

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**FIRST OFF** This is a MOCK version of true Tom Ka Gai soup. However...the taste is very close to the real deal WITHOUT needing "hard to find" ingredients. We loved the ease of the recipe. TALK...

First of all, 'Kah' is galanga in Thai. Traditionally, 'Tom Kah' soup is predominantly flavored with three essential ingredients, namely galanga, lemongrass, and kaffir lime leaves, in which thi...

When I made this following the recipe exactly I thought it tasted horrible. Then I added lemongrass and let it infuse with the chicken and left out the tumeric (coconut soup should be white). ...