Pumpkin and Split Pea Soup

Pumpkin and Split Pea Soup

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 50 m
  • Ready In

    8 h
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Rinse and pick over the yellow split peas and soak overnight in clear water.
  2. Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are soft.
  3. Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a little nutmeg sprinkled on top.

Share It

Reviews (5)

Rate This Recipe
Linda
49

Linda

Split peas give this soup a bit of texture as well as they take away a bit of the sweetness of the pumpkin. Works for me, I'm not too keen about sweet food for supper! Great recipe!

VIVNIDHI
20

VIVNIDHI

It was great on a cold fal evening. I used green split peas, veggie burger instead of salt beef and asafotida instead of the bitters. Used a pressure cooker to cook it all. Everybody was pleased.

hlapidus
6

hlapidus

Definitely the way to enjoy a vegetarian soup! The flavor is great and it leaves you wanting more.

More Reviews

Similar Recipes

Split Pea Soup
(622)

Split Pea Soup

Split Pea Soup with Rosemary
(202)

Split Pea Soup with Rosemary

Split Pea and Ham Soup II
(73)

Split Pea and Ham Soup II

Split Pea Soup Atu
(69)

Split Pea Soup Atu

Vegan Split Pea Soup II
(57)

Vegan Split Pea Soup II

Slow Cooker Split Pea Soup with Bacon and Hash Browns
(36)

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Split Pea Soup

>

next recipe:

Rick's Yummy Split Pea Soup with Ham