Skyline Chili I

Skyline Chili I

83
MARBALET 46

"This hearty chili is sure to warm up appetites."

Ingredients

servings 574 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1680 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

83
  1. 112 Ratings

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Definately add the chocolate. I also cut the amount of cinnamon in half. No need to put in blender. The authentic way to make Cincinnati chili is to get the leanest ground meat possible and s...

Very good and very easy to make. This recipe is supposed to be runny because it's supposed to eaten like Cincinatti chili--with spaghetti noodles on the bottom and topped with cheddar cheese. ...

Husband is from Cinci, we don't have Skyline here and everytime we go back to visit it is the first thing he eats. He couldn't believe we duplicated this recipe. I did put the meat in the blende...

This recipe was amazing- I practically licked my bowl! The chili tasted exactly like Skyline chili. :) I read the reviews and decided to make a few alterations. First, the texture of the meat i...

NOTE!!!! People need to realize that this is Cincinnati-style chili to be served over spaghetti with finely shredded cheddar cheese and optional kidney beans and/or chopped onions - NOT the thic...

I have Been loking for this recipe for about 4 yrs., Since I was in Ohio. Loved IT!! Made one chage, I added 2 squares of semi-sweet bakers chocolate!

Having lived most of my life in the Cincinnati area, I am very familiar with the flavor and texture of Skyline Chili. This is close, but there is too much cinnamon in this recipe. And the text...

I ended up making a lot of revisions to thie recipe, but only because I had forgotten to get a bunch of things at the grocery store. I replaced onion salt with a half of a chopped onion, the ga...

Delish! I added cayanne, and the CHOCOLATE. Don't be scared, it gives it so much depth. Try adding less than .5 oz for every lb of beef you use. I also figured this was chili, so I initially use...