Skyline Chili I

Skyline Chili I

81
MARBALET 45

"This hearty chili is sure to warm up appetites."

Ingredients {{adjustedServings}} servings 574 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1680 mg
  • 67%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Brown the beef lightly.
  2. Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
Tips & Tricks
The Ultimate Chili

A tangy, spicy ground beef and kidney bean chili you make in the slow cooker.

Flatlander Chili

See how to make a simple, satisfying ground beef chili with red beans.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 81

  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PYTNPLACE
1/4/2008

Definately add the chocolate. I also cut the amount of cinnamon in half. No need to put in blender. The authentic way to make Cincinnati chili is to get the leanest ground meat possible and simmer it till brown (trust me!) in the water stirring occasionally. This will break down the meat into the fine texture desired. After the meat is browned add the rest of the ingredients. I leave out the steak sauce and add a pinch of powdered clove. If it's not thick enough just boil it down more or do as we do in Cincinnati and add oyster crackers to soak it up!

DRUMMERJIM50
1/10/2004

Very good and very easy to make. This recipe is supposed to be runny because it's supposed to eaten like Cincinatti chili--with spaghetti noodles on the bottom and topped with cheddar cheese. It doesn't taste exactly like Skyline, but it's as close as you're probably going to get. To get a true Skyline meat sauce, after the meat is done cooking, mix it with some water and put it all in a blender on the low setting. This will chop the meat into very small pieces. Then drain it using a wire strainer and put the meat into the crock pot like usual. This will make the chili very consistent all the way through and will keep there from being big chunks of meat in it, just like the real Skyline chili makes it.

Becky
4/22/2006

Husband is from Cinci, we don't have Skyline here and everytime we go back to visit it is the first thing he eats. He couldn't believe we duplicated this recipe. I did put the meat in the blender as suggested. We like to eat cheese coneys- Hot dog with mustard, chili and LOTS of shredded cheese. This will become a new favorite at our house- 500 miles from the nearest Skyline!