Skyline Chili II

Skyline Chili II

9
MARBALET 46

"Super spicy chili con carne! Serve over spaghetti or some other type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!"

Ingredients

{{adjustedServings}} servings 826 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 58.1 g
  • 89%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Brown ground beef in skillet with onions. Drain fat.
  2. Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
  3. In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
  4. When ready to serve, don't forget to remove spice bag and whole garlic cloves.
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Reviews

9
  1. 12 Ratings

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This is great Cincinnati chili! "Medium sweat" as far as spiciness. I served it over spaghetti pasta topped with shredded colby/jack cheese and chopped sweet onion. It was definitely different f...

This chili tasted great! A touch of sweetness makes it stand out from the rest.

I made this and was very happy with the results. It is similar to the Cincinatti Chili recipe that I use and everyone loved it!