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Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

  • Prep

    20 m
  • Cook

    56 m
  • Ready In

    1 h 26 m
michelle_cows

michelle_cows

This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
  3. Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Marlex97
40

Marlex97

12/1/2009

This was great for using up the leftovers that I hate to throw out. I did make a few changes. I used fresh carrots, onions, celery and corn. I added 1/2 cup of milk and used 2 cans of cream of mushroom soup instead. If my kids even think a mushroom has been in the same room as their food they run! lol I also used the drop biscuit recipe from Bisquick as the topping. The family loved it and it was quick and easy to make. Thanks for this great, quick and easy way to use up those leftovers!

mommafabes
34

mommafabes

11/28/2007

Loved it even though I didn't use a pie crust. I just served it over toast and it was still great! I can't wait to try the rest in a pie crust.

redfrau
24

redfrau

12/1/2008

I didn't have frozen mixed vegetables, so instead I chopped one raw potato and a raw carrot and cooked it in the microwave before adding to filling. Then I added about 1/2 cup of frozen green beans. Fabulous! So comforting and delicious... I felt like Peter Rabbit munching on Turkey pie down in my rabbit hole.

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