Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

50 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    56 m
  • Ready In

    1 h 26 m
michelle_cows
Recipe by  michelle_cows

“This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
  3. Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
  4. Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.

Share It

Reviews (50)

Rate This Recipe
Marlex97
40

Marlex97

This was great for using up the leftovers that I hate to throw out. I did make a few changes. I used fresh carrots, onions, celery and corn. I added 1/2 cup of milk and used 2 cans of cream of mushroom soup instead. If my kids even think a mushroom has been in the same room as their food they run! lol I also used the drop biscuit recipe from Bisquick as the topping. The family loved it and it was quick and easy to make. Thanks for this great, quick and easy way to use up those leftovers!

mommafabes
34

mommafabes

Loved it even though I didn't use a pie crust. I just served it over toast and it was still great! I can't wait to try the rest in a pie crust.

redfrau
24

redfrau

I didn't have frozen mixed vegetables, so instead I chopped one raw potato and a raw carrot and cooked it in the microwave before adding to filling. Then I added about 1/2 cup of frozen green beans. Fabulous! So comforting and delicious... I felt like Peter Rabbit munching on Turkey pie down in my rabbit hole.

More Reviews

Similar Recipes

Dad's Leftover Turkey Pot Pie
(350)

Dad's Leftover Turkey Pot Pie

Leftover Pot Pie
(91)

Leftover Pot Pie

Kae's Turkey Pot Pie
(25)

Kae's Turkey Pot Pie

Fast and Easy Turkey Pot Pie
(18)

Fast and Easy Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie
(16)

Grandma's Leftover Turkey Pot Pie

Easy Leftover Thanksgiving Turkey Pot Pie
(14)

Easy Leftover Thanksgiving Turkey Pot Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dad's Leftover Turkey Pot Pie

>

next recipe:

Fast and Easy Turkey Pot Pie