Hawaiian Beach Shrimp

Hawaiian Beach Shrimp

8
Nancy LY 6

"This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!"

Ingredients

1 h 20 m servings 404 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 954 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  2. Preheat a grill for medium-high heat. Soak skewers in water.
  3. Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Reviews

8
  1. 8 Ratings

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Most helpful

Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have been there to hear the rants and raves. Everyone there wanted to know how I prepared the shrimps. The s...

Most helpful critical

I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest of the flavors.

Wow! Made these shrimps for our annual 4th of July Beach Side BBQ. Wish you all could have been there to hear the rants and raves. Everyone there wanted to know how I prepared the shrimps. The s...

For someone who doesn't like spicy food, this is a good recipe. My parents really enjoyed it on Mother's Day on the grill with some steak.

This is some of the best marinade I have ever tasted for shrimp. Instead of grilling, I baked in the marinade for about 15 min. at 350. We put the shrimp in a taco with avocado ranch dressing. ...

Good recipe but I made a few modifications to make it a little more Hawiian. Skip the 2 TBS of lemon pepper and instead add 1 TBS of fresh cracked black pepper and the juice from one fresh lem...

I really loved this recipe!!! Every one ate them up fast!! I skewered them and wrapped them in tinfoil and put on the grill!! Will do it again!!! They were amazing!!

Absolutely loved these moist and flavorful shrimp! The marinade was a snap to throw together. I marinated overnight, and my hubby grilled them perfectly. Only thing, a tad on the salty side. ...

I wasn't a big fan of this recipe. I think that the lemon pepper really overwhelmed the rest of the flavors.

Sort of greasy. I mostly tasted the mayo and sugar and I'm not a fan at all of mayo so it ruined the shrimp for me! I thought some of the other flavors would come out. Basically it was sweet ...