Potato and Onion Soup

Potato and Onion Soup

25
CORWYNN DARKHOLME 242

"This is a very savory and tasty soup!"

Ingredients

{{adjustedServings}} servings 243 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1169 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
  2. Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don't know what some of the reviewers did to make their recipes no good, because mine was delicious!! It was amazing! My whole family thought so.

Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth, use evaporated milk, and lots of fresh cracked pepper...We like it a little ch...

LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make.