Original recipe yields 8 servings
Based on a 2,000 calorie diet
I used a pork butt roast that I slow cooked the day before. Retain the drippings and separate the fat. (about 2 cups of broth, may need to add a little water) Instead of green enchilada sauce...
This is delicious. The only thing I changed was to add some stewed tomatoes, and the juice from a whole lime instead of a half. Love this.
This had a good flavor but was not chili-ish at all. It was like enchilada sauce with a bit of meat in it. We enjoyed it with chips but it needed something else. Too saucy not enough substance.
I made this with 2lbs of pork tenderloin that I cooked in the slow cooker all day with 1 can of Dr. Pepper, 1 cup f BBQ sauce, and 1 cup of beef broth. I cut the pork into cubes and used it in ...
This had a very good flavor and was easy to make! I addes some potatoes but only because I like my soups chunky. I've done this one with chicken too and it turned out great as well.
Very good and easy. I added shredded pork which I think gave it more texture and a dollop of sour cream prior to serving.
Excellent recipe!!! We used a smoked pork butt and served this with chips, sour cream and avocado. YUMMY and filling!!
This is the most AWESOME chili, I followed the directions exactly and everyone loved it! I did heat up some floured tortillas for dipping!