Swiss Cheese Meatloaf

Swiss Cheese Meatloaf

LuvnMitch 0

"This is a tasty twist to the traditional meatloaf. It is one of my families favorites!"


1 h 15 m servings 635 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
  2. Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
  • profile image

Your rating



  1. 39 Ratings


I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots ...

Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and all purpose seasoning, turned out great.

I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.

This was very good, next time I will make it with about a 1/2 cup of Swiss cheese and a different kind of cheese, the Swiss just had too strong of a flavor for me even though I usually love Swis...

How great is this meatloaf?! Love the idea of Swiss cheese... in fact, just about ANY melted cheese topping on a meatloaf makes my mouth water. A winner!

WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I did alter the recipe just a tad. I didn't have any "buttery crackers", but I did have saltines. So...

Just delicious! Made it with half ground turkey and half ground beef - a bit healthier.

We really liked this-the addition of Swiss and sage gave this meatloaf a nice flavor.

It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wou...