Original recipe yields 4 servings
Based on a 2,000 calorie diet
I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots ...
Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and all purpose seasoning, turned out great.
I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.
This was very good, next time I will make it with about a 1/2 cup of Swiss cheese and a different kind of cheese, the Swiss just had too strong of a flavor for me even though I usually love Swis...
How great is this meatloaf?! Love the idea of Swiss cheese... in fact, just about ANY melted cheese topping on a meatloaf makes my mouth water. A winner!
WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I did alter the recipe just a tad. I didn't have any "buttery crackers", but I did have saltines. So...
Just delicious! Made it with half ground turkey and half ground beef - a bit healthier.
We really liked this-the addition of Swiss and sage gave this meatloaf a nice flavor.
It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wou...