Swiss Cheese Meatloaf30 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a tasty twist to the traditional meatloaf. It is one of my families favorites!” - by LuvnMitch
Original recipe yields 1 - 3x7 inch meatloaf
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Amount Per Serving (4 total)
- 635 cal
- 38.6 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots that I..." See more had run through the food processor. I used the 7% fat ground beef and still had quite a bit of grease that I poured out of the pan, maybe from the cheese. The meatloaf did not slice neatly and looked pretty unappetizing so I was prepared for us to look for an alternative dinner. I was wrong, it was really good (and remember, I don't like meatloaf). My husband took one bite and said, "This may be one of my favorite meals that you make." Wow!! I'll definitely make it again."
"Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and all purpose seasoning, turned out great...." See more"
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