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Swiss Cheese Meatloaf

Swiss Cheese Meatloaf

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LuvnMitch

This is a tasty twist to the traditional meatloaf. It is one of my families favorites!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
  2. Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
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Reviews

darby
29
6/2/2009

I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots that I had run through the food processor. I used the 7% fat ground beef and still had quite a bit of grease that I poured out of the pan, maybe from the cheese. The meatloaf did not slice neatly and looked pretty unappetizing so I was prepared for us to look for an alternative dinner. I was wrong, it was really good (and remember, I don't like meatloaf). My husband took one bite and said, "This may be one of my favorite meals that you make." Wow!! I'll definitely make it again.

jnadermann
26
4/6/2009

Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and all purpose seasoning, turned out great.

skibizzle
18
5/8/2009

I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.