Lobster Bisque II


"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"


25 m servings 307 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
  2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
  3. Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
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  1. 14 Ratings


This was really bland, kind of like lobster meat floating in thickened milk. The best part about it was the lobster meat, which would have been better used in another recipe.

This was not at all what I was expecting. It is very easy to make, but there is no taste to it...AT ALL. I tried to spice it up by adding a can of creamy tomato soup. It helped a little, but ...

Simple, Delicious and elegant! This was the perfiect second course for my light three course dinner on Valentine's Day! Thank-you! Rich, yet smooth and light.

this is quick and easy recipe. It's not bad- If taste is not important to you.

I thought this recipe was horrible. I was highly disappointed with the way it turned out. As someone else stated, it tasted like warm milk with lobster cubes in it.

I made this and shared it with my co-workers for an office luncheon... they have been begging me to make it again ever since!!! I added just a dash of cayenne to the recipe - just enough to add ...

I tried out this recipe a little while ago, and with a couple substitutions, it was great. Neither myself or my husband like onions so I omitted them, then added cayenne for a bit of a hot flick...

i agree with others - very bland. even my husband thought it tasted like warm flour. i added more sherry, some white wine, old bay seasoning and a dash or two of worcestershire sauce to give i...

I would suggest that when making bisque, you allow it to mellow overnight. The flavors are much more intense when the lobster infuses the broth.