Lobster Bisque II

9 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a very mild and yet savory bisque, it is very good served on a cold winter night!!” - by CORWYNN DARKHOLME

Ingredients

3 green onions, chopped
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 1/2 cups milk
1 cup cooked and cubed lobster meat
1 1/2 cups half-and-half cream
1/4 cup dry sherry
1 pinch ground white pepper
salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.

Nutrition

Amount Per Serving (4 total)

Calories
307 cal
15%

Fat
19.4 g
30%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (9)

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LEANNE RUTZ

Aug. 27, 2003

"This was really bland, kind of like lobster meat floating in thickened milk. The best part about it was the lobster meat, which would have been better used in another recipe...." See more"

MERESWARTZ

Jul. 15, 2003

"This was not at all what I was expecting. It is very easy to make, but there is no taste to it...AT ALL. I tried to spice it up by adding a can of creamy tomato soup. It helped a little, but not en..." See moreough."

CHRIS523

Jul. 15, 2003

"Simple, Delicious and elegant! This was the perfiect second course for my light three course dinner on Valentine's Day! Thank-you! Rich, yet smooth and light...." See more"

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