Creamy String Bean Soup5 Reviews
“This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.” - by MARBALET
Original recipe yields 6 servings
- Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
- Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
- Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.
Amount Per Serving (6 total)
- 221 cal
- 8.2 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Extremely easy to prepare and was a big success for Thanksgiving dinner!..." See more"
"Delicious, I used fresh green beans and put in at begining. I like mine with more vinegar and used almost a 1/4 cup. Didn't use any sausage. It brings back good childhood memories. As a bonus, it doe..." See mores not get easier than this."
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