Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very good but I cooked on stovetop. I cut up 3 chicken breast halves cut in bite size pieces and sauted in 1/2 stick marg. used only 3c. carrots parboiled,used 1 1/2 tsp. instant boullion with...
My husband loved this recipe. I doubled the amount of sauce and served on Basmati rice. Delicious.
My Family did not like it. The chicken fell apart into a stringy mush and it just did not tast good!
Great crowd pleaser! I needed to have this ready in less than an hour to feed six. I doubled the recipe and used the pressuer cooker. Twelve minutes later it was ready. I served it as suggest wi...
This is so simple to fix and is delicious! It is very popular with every group I fixed it for. I shredded my chicken and used 1/2 as much which made it very economical.
I got this from my AllRecipes.com cookbook so I did not read the reviews before now. I thought it was kind of strange it would take so many hours for the cubed chicken to cook. I was correct, th...
This was absolutely a fantastic tasting meal--I served ir over rice and everyone enjoyed it very much--
This was an odd recipe, and one I won't try again. It really stinks while cooking, and what's with the pineapple? Overall, pretty darn gross.