Stuffed Pepper Soup I

Stuffed Pepper Soup I

177

"This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed."

Ingredients

{{adjustedServings}} servings 384 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1408 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

  1. In a Dutch oven brown beef over medium high heat. Drain off any fat.
  2. Add the peppers to the browned meat and saute for 3 minutes.
  3. Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
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Reviews

177
  1. 225 Ratings

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Awesome Awesome Awesome!! This is the best soup ever! Well I did do some things different though. I added 2 onions 1 clove of garlic 4 green peppers. 1/2 cup ketchup 2 tbsp. worchesters...

I love this, although it was dry, so I "souped" it up a bit :) I'll stick with my version so that it isn't to salty or dry...to this recipe cut the brown sugar to 2 TBSP, cut the sauce to 8 oz,...

A terrific variation on this soup is to use 1 lb of italian sausage instead of ground beef and 3-4 bell peppers (red, yellow, or orange if possible). It becomes more like a soup if you add 2 c....