Restaurant-Style Zuppa Toscana

Restaurant-Style Zuppa Toscana

433

"Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant."

Ingredients

1 h 5 m {{adjustedServings}} servings 380 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1904 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
  3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
  4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
  5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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Reviews

433
  1. 590 Ratings

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As a retired test kitchen chef, I am bound to dabble. So after reading all the reviews, I set to work to make a lower fat version and still maintain taste. I had researched the Top Secret vers...

Excellent recipe. I have made this so many times here is what I have changed: Cook the bacon separately from the onions to avoid burning. Use six chicken bullion cubes. Use 1/2 cup of cream. ...

This is a fantastic recipe...and it's even tastier and easier made in a crock-pot! Thought I would share with you haw I did it. I baked 4 Italian Sausages in the oven until the were done. Mean...