Cream Of Herb Soup

Cream Of Herb Soup

19 Reviews 2 Pics
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 - 10 servings

Directions

  1. Melt 3 tablespoons butter or margarine in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress, and parsley. Cover, and simmer 10 minutes.
  2. Stir in broth and sugar. Simmer, covered, for 30 minutes.
  3. Turn heat to low. Slowly stir in cream.
  4. In a separate pan, blend together 2 tablespoons butter or margarine and flour. Whisk in a little of the hot soup, beating until smooth. Pour mixture slowly into soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper.

Share It

Reviews (19)

Rate This Recipe
I'm nuts too...
13

I'm nuts too...

I totally dig this! This was a breeze to make & very tasty as well (this is my kind of soup, I just love spinich). I topped it off with some fresh grated parmesan cheese & real bacon bits. A delicious light lunch. Thanks Corwynn!

BJL110
8

BJL110

This is a great recipe. I made it for my girlfriend on Valintines Day and she loved it. The only thing I changed was the second time I made it with more basil and more spinach. I think it worked a little better. Thanks!

GINAH1
7

GINAH1

This was a good recipe, however it does not make very much and it needs to be doubled if you want leftovers or are serving more than 2-3 people.

More Reviews

Similar Recipes

Cream of Broccoli Soup I
(223)

Cream of Broccoli Soup I

Cream of Spinach Soup
(224)

Cream of Spinach Soup

Gourmet Cream of Broccoli Soup
(80)

Gourmet Cream of Broccoli Soup

Cream of Asparagus Soup II
(80)

Cream of Asparagus Soup II

Pat's Cream of Potato Soup
(67)

Pat's Cream of Potato Soup

Cream of Broccoli Soup III
(54)

Cream of Broccoli Soup III

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cream of Spinach Soup

>

next recipe:

Cream of Broccoli Soup III