Argentinean Chimichurri

Argentinean Chimichurri

20 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
ryalibertino
Recipe by  ryalibertino

“This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

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Reviews (20)

Rate This Recipe
Jennifer
26

Jennifer

this is the BEST sauce ever!! We've been to Aruba, Mexico, Costa Rica and Argentina in some of the best Argentinan restaurants and this is the best representative of the chimichurri sauce

Janine
19

Janine

so easy! i threw everything in the food processor and it was so delicious.. though next time i might cut back a little on the lemon, it was a bit sour!

SunnyByrd
15

SunnyByrd

Yum! I'm no expert on chimichurri, so I won't even pretend to be. I am, however, somewhat of an expert on deliciousness - and this has it. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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