Argentinean Chimichurri19 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!” - by ryalibertino
Original recipe yields 1 cup
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Amount Per Serving (8 total)
- 127 cal
- 13.5 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"this is the BEST sauce ever!! We've been to Aruba, Mexico, Costa Rica and Argentina in some of the best Argentinan restaurants and this is the best representative of the chimichurri sauce..." See more"
"so easy! i threw everything in the food processor and it was so delicious.. though next time i might cut back a little on the lemon, it was a bit sour!..." See more"
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