“Everybody loves this tangy Hawaiian-style chicken.” - by Luv2bake
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition
Amount Per Serving (6 total)
- Calories
- 567 cal
- 28%
- Fat
- 23.1 g
- 35%
- Carbs
- 71.8 g
- 23%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"On the fussy side. These came out surprisingly crunchy (a plus), but killer sweet (a minus). Additionally, the honey sauce made for an awfully thick, sticky, dental filling-removing glaze once baked..." See more. I *might* try these again with significant changes: use drumsticks for a better meat-to-glaze ratio, don't bother double-dredging in cornstarch (one coat will likely do), halve the honey to make a less sweet, less sticky glaze. I was hoping to have a change-up from the hot wings my husband likes, and we both really enjoyed how crunchy these came out, but it was a little sweet for us."
irish carfi
"These were really yummy, but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch, and it was fine. Made these as part of our "fun..." See more and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing, I'm going to make these for my next get-together."
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