Pizza Soup I

Pizza Soup I

35

"Most people frown at the title, but love it once they taste it!"

Ingredients

{{adjustedServings}} servings 470 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
  2. Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
  3. Sprinkle cheese over each bowl, and broil to melt.
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Reviews

35
  1. 45 Ratings

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Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni, added a few sprinkles of oregano leaves, increased the broth to 2 cans and a...

A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage, but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be tur...

I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat, I increase...