“Most people frown at the title, but love it once they taste it!” - by Lise
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
- Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
- Sprinkle cheese over each bowl, and broil to melt.
Nutrition
Amount Per Serving (4 total)
- Calories
- 470 cal
- 23%
- Fat
- 35.1 g
- 54%
- Carbs
- 17.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni, added a few sprinkles of oregano leaves, increased the broth to 2 cans and added 1..." See more cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue, but this will not be a part of my regular rotation. Good recipe Lise"
I'm nuts too...
"A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage, but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be turned of..." See moref by it, its good."
DREGINEK
"I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat, I increased the ..." See morebeef broth to 1 1/2 cups and added (per other suggestions) 1 14oz can pizza sauce. This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it, the recipe will grow on me more."
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