Pizza Soup I

Pizza Soup I

33 Reviews 1 Pic
Recipe by  Lise

“Most people frown at the title, but love it once they taste it!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
  2. Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
  3. Sprinkle cheese over each bowl, and broil to melt.

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Reviews (33)

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Tasted very good. The soupy broth was quite nice. I used 1 1/3 pounds of mild italian sausage instead of pepperoni, added a few sprinkles of oregano leaves, increased the broth to 2 cans and added 1 cup of water. The melted cheese was a nice touch too. The only bad thing was that I forgot to let it cool down! It was interesting and unqiue, but this will not be a part of my regular rotation. Good recipe Lise

I'm nuts too...

I'm nuts too...

A local restuarant that we frequent serves a soup that is very close to this (a little tastier & with sausage, but close). I added a 1/2 cup of pizza sauce to thicken it up a bit. Don't be turned off by it, its good.



I'll be honest, this soup is nothing to what I am used to but it is pretty good. I used 1 lb of mild italian sausage and just a few slices of pepperoni. Due to the increase in meat, I increased the beef broth to 1 1/2 cups and added (per other suggestions) 1 14oz can pizza sauce. This thicken the soup as others suggested and made it taste just like a pizza. It is good and maybe if I keep making it, the recipe will grow on me more.

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Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 23%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet



previous recipe:

Sausage Soup


next recipe:

Ben's Pizza Soup