Beefy Lentil Vegetable Soup

Beefy Lentil Vegetable Soup

100

"A very tasty, hearty, easy to prepare soup that also freezes well."

Ingredients

{{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Brown beef; break meat into small pieces while cooking. Drain.
  2. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
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Reviews

100
  1. 130 Ratings

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I hesitate to give any recipes 5 stars, but this delicious lentil soup warrants it. I am a lawyer with a newborn child, and this recipe is easy enough for me to cook on the weekend to take some...

YUM! I used spicy V8 and and about 1 cup less water for a thicker soup. Made with ground turkey instead of beef and it was still great. Added 3 4.5 oz cans of mushrooms since my guy is a mus...

This soup rocks!!! I never leave reviews, but i felt the need on this one. I tweaked alittle as well- addes lots of garlic, a can of tomatoes, hot pepper flakes(1 tbsp)and extra beef broth(2 c...