Venison Burger and Steak Chili6 Reviews
- Prep: 45 min
- Cook: 2 hr 30 min
- Ready In: 3 hr 15 min
“This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to try it out. They will be greatly surprised! Enjoy!” - by Jennifer Mills
Original recipe yields 10 servings
- Cook sausage in a large skillet over medium-high heat until crumbled and browned; place into a large Dutch oven. Sear venison cubes until well browned; add to sausage. Add ground venison, and cook until crumbly and no longer pink; place into Dutch oven.
- Heat olive oil in the skillet over medium-high heat. Stir in the mushrooms, and cook until soft, about 2 minutes. Stir in onion and garlic, cook until the onion is translucent, about 2 minutes. Add the green and red peppers, red chile pepper, and jalapeno; cook until softened, then add to Dutch oven.
- Stir in tomato paste, tomato sauce, black beans, diced tomatoes, and water. Season with chili powder, paprika, cayenne, and oregano. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the venison pieces are tender, about 2 hours.
- Season to taste with salt and pepper, and stir in parsley before serving. To serve, sprinkle with shredded Cheddar cheese.
Amount Per Serving (10 total)
- 482 cal
- 18 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good...." See more"
"The original recipe was much spicier. Allrecipes changed my original recipe. I used baby portabella mushrooms, more chili powder, more paprika, more garlic, and sweet italian sausage. I also did not u..." See morese the liquid with canned diced tomatoes, I like my chili thick, not runny. Thank you for the great reviews!!"
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