cream-of-ginger-carrot-soup

Cream Of Ginger Carrot Soup

7 Reviews Add a Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very delicate and yet flavorful soup, and is very healthy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
  2. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
  3. Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.

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Reviews (7)

Rate This Recipe
JRICE
22

JRICE

This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh ginger and white wine instead. Wow. So easy, My husband loved it and we fought over who got to bring the leftovers to work the next day!

Tara
18

Tara

This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup and now I can't even LOOK at any orange colored soup without wanting to barf. DO NOT BOTHER with this one!

COOKLIGHT
15

COOKLIGHT

I took a taste of this orange soup and couldn't stand it...my husband ate it, but didn't care for it either. It looks bad too...What a waste:(

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

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