Cream Of Ginger Carrot Soup7 Reviews
“This is a very delicate and yet flavorful soup, and is very healthy.” - by CORWYNN DARKHOLME
Original recipe yields 4 servings
- Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
- Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
- Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.
Amount Per Serving (4 total)
- 329 cal
- 11.2 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh ginger and white wine instead. Wow. So easy, My husband loved it and we fought over who got to bring the lef..." See moretovers to work the next day!"
"This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup and now I can't even LOOK at any orange colored soup without wanting to barf. DO NOT BOTHER with this..." See more one!"
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