Shrimp Gumbo

Shrimp Gumbo

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly. Continue cooking and stirring until a dark roux forms. Stir in shrimp. Cook and stir for a few minutes, until the shrimp turns pink. Set aside.
  2. In another pan, heat 2 tablespoons oil over medium heat. Stir in okra and onions; cook until okra is tender. Mix in tomatoes. Add water, bay leaf, garlic, salt, red pepper, and the shrimp mixture. Cover, and cook slowly for 30 minutes.

Share It

Reviews (18)

Rate This Recipe
Goldilox
68

Goldilox

We enjoyed this recipe very much, but with a couple of additions: Joe's cajun seasoning and Louisiana hot sauce. I used frozen Okra and deveined shrimp to keep it simple and fast. And I added an extra tablespoon of oil to the roux - makes it fail proof! Hearty and tasty! Enjoy!

ARTHURBERTA
47

ARTHURBERTA

This recipe was very bland and the shrimp was tough after cooking it so long, it was long in preparing. Add some cajun spices to it (louisianna hot sauce is wonderful)and use pre-deveined shrimp and frozen, chopped okra and that would cut the prep time down a lot.

Dos Flores
45

Dos Flores

Because of some of the comments, I added about a teaspoon of straight chili powder, and extra garlic. Sooooo good! I had company, and it was a big success. The added chili was just enough to make you start sniffing a bit at the end - not enough to cause even the two 8 year olds eating it any difficulties, and they polished it off. I'll be making this again, for sure.

More Reviews

Similar Recipes

Shrimp and Okra Gumbo
(94)

Shrimp and Okra Gumbo

Big Charlie's Gumbo
(94)

Big Charlie's Gumbo

Merwin's Shrimp Gumbo
(86)

Merwin's Shrimp Gumbo

Shrimp and Catfish Gumbo
(24)

Shrimp and Catfish Gumbo

Husband's Grandmother's Shrimp Gumbo
(21)

Husband's Grandmother's Shrimp Gumbo

Audry's Shrimp Stew
(12)

Audry's Shrimp Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Big Charlie's Gumbo

>

next recipe:

Shrimp and Okra Gumbo