Chinese Creamy Corn Soup

Chinese Creamy Corn Soup

11 Reviews 1 Pic
William Anatooskin
Recipe by  William Anatooskin

“A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
  2. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
  3. In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

Share It

Reviews (11)

Rate This Recipe
Caroline C
7

Caroline C

I really liked this soup until I added the bacon - I didn't think it complimented the other flavors at all. I would definitely omit it if I were to make this again. The only change I made was to drizzle one beaten egg in at the end, to achieve that nice Egg Drop Soup look. Thanks!

RYSWISKGAL
6

RYSWISKGAL

This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a nice texture. Served with fried noodles.

EHEAH
6

EHEAH

very easy to make, cannot flop, very tasty

More Reviews

Similar Recipes

Creamy Broccoli Soup
(218)

Creamy Broccoli Soup

Creamy Corn Soup
(68)

Creamy Corn Soup

Easy Chinese Corn Soup
(66)

Easy Chinese Corn Soup

Velvety Chicken Corn Soup
(48)

Velvety Chicken Corn Soup

Creamy Shrimp and Corn Soup
(48)

Creamy Shrimp and Corn Soup

Quick Chicken Soup
(40)

Quick Chicken Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Velvety Chicken Corn Soup

>

next recipe:

Creamy Corn Soup