Perfect Gin Martini

Perfect Gin Martini

2 Reviews 1 Pic
  • Prep

    3 m
  • Ready In

    3 m
Lawrence E. Abraham
Recipe by  Lawrence E. Abraham

“Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.”

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Ingredients

Adjust Servings

Original recipe yields 1 martini

Directions

  1. Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.

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Reviews (2)

Rate This Recipe
tax lady
10

tax lady

too much vermuth. looking at my spelling I'd say I've probably tried making this too often

CoOkInGnUt
7

CoOkInGnUt

I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this there is really only 1 thing I would change, So with the change it is 5 star worthy.. All I did was use a dash of vermouth to a dash to coat the glass. That was it now go enjoy!

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