“Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.” - by Lawrence E. Abraham
Ingredients
Adjust Servings
Original recipe yields 1 martini
Directions
- Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
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Reviews (2)
Rate This Recipe
"too much vermuth. looking at my spelling I'd say I've probably tried making this too often..." See more"
CoOkInGnUt
"I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this there..." See more is really only 1 thing I would change, So with the change it is 5 star worthy.. All I did was use a dash of vermouth to a dash to coat the glass. That was it now go enjoy!"
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