Bahama Mama Celebration Drink

Bahama Mama Celebration Drink

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Lawrence E. Abraham
Recipe by  Lawrence E. Abraham

“This is a flavorful summertime party drink.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
  2. Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.

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Reviews (2)

Rate This Recipe
Sarah Jo
9

Sarah Jo

I cut this down to two servings, omitted the simple syrup and used Malibu pineapple rum. No 151, just plain ol' Captain Morgan's spiced rum. Yum! It's sweet, that's for sure.

txlady753
2

txlady753

I use orange flavored Bicardi Rum for my fruit flavored option. So yummy! Definitely a party favorite since it disappears and I have to make another full batch.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 55.9 g
  • 18%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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