Easy Eggnog Ice Cream

Easy Eggnog Ice Cream

16
SHERLIE 20

"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."

Ingredients

2 h 45 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.
  • profile image

Your rating

Cancel
Submit

Reviews

16
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Too bad I didn't have this eggnog ice cream FOR Christmas rather than after Christmas! It would have been just perfect for a quick dessert with a couple of Christmas cookies! This was wonderful....

I hate it when I read a review and they say I love the recipe but made all these changes...... but that is exactly what I'm doing. I followed the advice of the previous reviewer and made the fol...

Outstanding flavor and easy to make can't beat it.

This was a little bland. I used fat free half and half and used a light eggnog. Could be why it was bland and definetly not as rich. I liked it much better after I added 1/4 teaspoon of rum extr...

This recipe is NOT good. Its way too bland, because there's not enough sugar. My whole family could only eat one bitet. So I started over and made allrecipes' "No-Cook Eggnog Ice Cream" instead ...

This stuff was amazing! Wish I had used an instant custard mix instead of the instant pudding mix though (for the flavor). The ice cream turned out creamy, flavorful and delicious!

This was ok. I followed the recipe to a T and added chocolate chips at the end of freezing. It was ok, but it was pretty bland. I wish I had read the first review listed and added some vanilla, ...

The flavor of the icecream depends on the quality of the egg nog. I used some that was made at the dairy creamery that also makes ice cream. It was left over because I forgot we had it. I did ...

Way too bland and got crystallized since there's no alcohol in the recipe. It needs at least the alcohol in a teaspoon of vanilla extract! I made a second batch with a tablespoon of bourbon an...