Easy Eggnog Ice Cream

Easy Eggnog Ice Cream

15 Reviews 2 Pics
  • Prep

    45 m
  • Ready In

    2 h 45 m
Recipe by  SHERLIE

“Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.”

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Adjust Servings

Original recipe yields 8 servings



  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

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Reviews (15)

Rate This Recipe


Too bad I didn't have this eggnog ice cream FOR Christmas rather than after Christmas! It would have been just perfect for a quick dessert with a couple of Christmas cookies! This was wonderful. I'm fairly experienced with making ice cream so in looking over the recipe I knew it would need to be tinkered with a little. First, for my liking anyway, there's too high a ratio of milk and eggnog to cream which I knew could make this a little icy or grainy - in any event not as smooth and silky as I prefer - so I used a ratio of half eggnog and half heavy cream. I also like a rich, custard-style ice cream so I added a couple of eggs. Finally, no extra sugar was used other than what was in the eggnog, nor was there any vanilla. I knew it would turn out kind of flat, so I added some of each. So...scaling this down to 6 servings to fit my ice cream maker, I used 1-1/2 cups eggnog, 1-1/2 cups heavy cream and 1 tsp. vanilla, which I whisked into 2 eggs beaten with 1/3 cup sugar for 1-2 minutes. As written this really is only a 3-star recipe for the reasons I outlined but I don't want to discourage anyone from trying it because with just a little tweaking this was a delightful, rich, frozen eggnog custard!



I hate it when I read a review and they say I love the recipe but made all these changes...... but that is exactly what I'm doing. I followed the advice of the previous reviewer and made the following changes 1-1/2 cups eggnog 1-1/2 cups heavy cream 1 tsp. vanilla 1 tsp. fresh grated nutmeg the previous reviewer said that this way it would not have the ice crystal consistency and they were right! making it this way it was VERY smooth and absolutely delicious!



Outstanding flavor and easy to make can't beat it.

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Amount Per Serving (8 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet



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Easy Mint Chocolate Chip Ice Cream


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Easy Sweet Cream Ice Cream