Spiced Beef Stew

Spiced Beef Stew


"This recipe is SO savory and SO beefy, it can be a meal in itself!!"


servings 531 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
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  1. 82 Ratings


As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my favorite recipe submitter! (If you haven't tried Corwynn's other recipes, head straight to her list!) De...

This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed up the cooking time. I don't buy canned vegatables, so frozen vegatables work just as well. They s...

Very good, loved the different flavor the beer gives although not too overpowering. I did add extra water, I thought it was a little too thick.

This recipe is so beautiful! I used olive oil instead of margarine, 1 bottle of beer (Budweiser) and I simmered everything in a covered pot for 1 1/2 hours. Added potatoes in the last half hour....

It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and my husband didn't thing it was "hearty" enough. I prefer my stews to be more brothy, I like dipping ...

A rich, hearty stew that I'd make again! I added 6 medium-sized red potatoes cut in fourths, 1 rib of sliced celery, and 6 sliced carrots in place of the canned veggies. Add them to the pot when...

This stew has a wonderful flavor. The only changes I made were to add 2 cubed potatoes, salt, and pepper. I also cooked it on the stovetop, not in the oven. I'm not normally a big stew fan, but ...

This is the best stew I have ever made, and I have been making stew for 30 years. Bear in mind--it is very rich. This one is a keeper!

The Basic stew was full of flavor. It was very easy to prepare but I added some of my favorite vegies - Corn, green beans, potatoes, cabbage. Served it with corn bread. Delicious!