Spiced Beef Stew

Spiced Beef Stew

63
CORWYNN DARKHOLME 242

"This recipe is SO savory and SO beefy, it can be a meal in itself!!"

Ingredients

{{adjustedServings}} servings 531 cals
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Nutrition

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  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
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Reviews

63
  1. 82 Ratings

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As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my favorite recipe submitter! (If you haven't tried Corwynn's other recipes, head straight to her list!) De...

This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed up the cooking time. I don't buy canned vegatables, so frozen vegatables work just as well. They s...

Very good, loved the different flavor the beer gives although not too overpowering. I did add extra water, I thought it was a little too thick.