Easy Cheesy Cream of Broccoli Soup

Easy Cheesy Cream of Broccoli Soup

81

"This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup."

Ingredients

{{adjustedServings}} servings 331 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1910 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  1. Prepare broccoli according to directions. Drain off excess water.
  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
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Reviews

81
  1. 97 Ratings

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Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I ca...

This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter day...

Yummy! I ran the milk, soup, and broccoli through my food processor before adding the cheese, and it turned out very creamy (my hubby said it was almost like a chowder). I also used the cream ...