Easy Cheesy Cream of Broccoli Soup80 Reviews
“This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.” - by Keli Oelerich
Original recipe yields 2 to 4 servings
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
- Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
Amount Per Serving (3 total)
- 331 cal
- 15.9 g
- 24.9 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"Just searching for a broccoli soup recipe- I am sorry to be a party pooper but when I read a recipe that has a frozen vegetable, canned cream soup and processed cheese as main ingredients, I can only..." See more cringe. You lose absolutely no time by substituting the real things- fresh broccoli, premade chicken stock, fresh cream if you must, and real cheese. And nutritionally you are 200% better off! "
"This is great! I used steamed fresh broccoli, and used cheddar cheese instead of the Velveeta. I cut the broccoli small, but didn't puree it. Very quick and yummy. Great for those winter days!..." See more"
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