Green Bean Soup

"I had some green beans to use up so this recipe intrigued me. Other reviewers said it was bland so I made some changes. I used cambells chicken stock instead of water and added potatoes and veal sau..." See moresage in addition to the bacon. I also used about 1 tbsp cornstarch at the end to thicken it slightly. It was tasty, hearty and enjoyed by all."

"I loved this. I had a couple of other veggies in the fridge to use up, and just threw them in with the beans. I changed it some by adding extra bacon, onion, and garlic. I cooked the bacon and onio..." See moren together, then added in the flour. Poured some bean soup juice into the bacon onion flour mixture, then put it all in together. I used the sour cream as a dollop before I served. These flavors together were just what I was looking for....and believe me, they work together so well. I appreciate so much your grandma's recipe.....even tho I changed it a little, it was truly delicious! Even my husband said so. Thank you. This was exactly what I was looking for when I searched for a green bean soup...and I had all the ingredients on hand. Totally delicious. Thank you. :-)"

"This had WAY too many green beans and was definitely too watery. The sour cream did add a good flavor, though it was still pretty bland. We didn't really like it the first time, so I tweaked it by u..." See moresing a diluted beef stock instead of water, with a touch of worchestershire. I also added potatoes and more bacon, plus made it much thicker. That time it was a hit."