drenched-fig-boats

Drenched Fig Boats

2 Reviews Add a Pic
  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Gems
Recipe by  Gems

“These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.”

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Ingredients

Adjust Servings

Original recipe yields 48 appetizers

Directions

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

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Reviews (2)

Rate This Recipe
beckacarr
10

beckacarr

You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty.

holarosa
4

holarosa

Delicious.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Fig Spice Cake

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