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Drenched Fig Boats

Drenched Fig Boats

  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
Gems

Gems

These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

beckacarr
10

beckacarr

12/15/2007

You have to really like figs. Perfect for a sophisticated party. Just the right amount of sweet and salty.

holarosa
4

holarosa

1/4/2009

Delicious.

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