Tomato Bisque I

28 Reviews

“Fast and easy! Increasing it is easy too, just open up another can!” - by Rosemary

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 cup heavy cream
1 teaspoon dried basil

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Metric US

Original recipe yields 4 servings

Directions

Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
157 cal
8%

Fat
11.5 g
18%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (28)

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DANCINGGIRL27

Dec. 20, 2004

"I made this soup last year on Christmas Eve for a..." See more"

Lisapizzawood

Jan. 2, 2008

"Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!..." See more"

IaShanon

Nov. 7, 2008

"So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for...." See more"

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