Tomato Bisque I28 Reviews
“Fast and easy! Increasing it is easy too, just open up another can!” - by Rosemary
Original recipe yields 4 servings
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
Amount Per Serving (4 total)
- 157 cal
- 11.5 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I made this soup last year on Christmas Eve for a..." See more"
"Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!..." See more"
Tomato Soup I
Cream of Tomato
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