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Tomato Bisque I

Tomato Bisque I

Rosemary

Rosemary

Fast and easy! Increasing it is easy too, just open up another can!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
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Reviews

DANCINGGIRL27
31

DANCINGGIRL27

12/20/2004

I made this soup last year on Christmas Eve for a

Lisapizzawood
20

Lisapizzawood

1/2/2008

Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!

IaShanon
18

IaShanon

11/7/2008

So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for.

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