Pumpkin Buns4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“This is a tea-time snack full of pumpkin flavor.” - by RADHIKA GHATAGE
Original recipe yields 12 buns
- Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
- Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
- Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.
Amount Per Serving (12 total)
- 106 cal
- 4.2 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I used fresh pumpkin which I had pureed, and left everything else the same. These were delicious! They turned out warm and chewy, with an almost caramel taste to them. Absolutely perfect with hot t..." See moreea or coffee on a wintry afternoon. I will be making these again."
"I made this using all-purpose flour instead of whole wheat. I also added some pumpkin pie spice. They were pretty good, but I think they could use some more flavor. Maybe some more pumpkin pie spic..." See moree or cinnamon."
Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
Glazed Pumpkin Donuts
Just swipe to see more like this.